Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 9 May 2026
Original Mississippi Burger Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 9 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mustard4.7%No flag
- Tomato puree2.4%No flag
- 396No flag
- Natural extractNo flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- StabiliserNo flag
- Xanthan gum · E415No flag
- Smoke flavouringNo flag
- ColourNo flag
- Paprika · E160cNo flag
- E160aiNo flag
Show original label text
rapeseed oil (49,4%), sugar, vinegar, water, mustard (water, mustard seeds , salt, vinegar, curcuma), tomato puree, egg yolk (3,3%) (egg yolk, salt, glucose syrup), onion (396), salt, natural extract, acidity regulator: citric acid, stabilizer: xanthan gum, smoked flavor, colouring: extract paprika, beta-carotin
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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