Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 3 Feb 2026
Shrimp w citrus Herb Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 3 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vannamei shrimp52.3%No flag
- Vanname metabisulfite23.9%No flag
- Skimmed milk1.5%No flag
- Mono- and DIGLYCERIDES · E4710.4%No flag
- E160ai<0.1%No flag
- Natural flavouring<0.1%No flag
- Artificial flavouring<0.1%No flag
- HerbsNo flag
- Xanthan gum · E415No flag
Show original label text
VANNAMEI SHRIMP, VANNAME METABISULFITE, MARGARINE, PALM OIL, SOYBEAN OIL, CULTURED SKIM MILK, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, BETA CAROTENE, NATURAL FLAVOR, ARTIFICIAL FLAVOR, BUTTER, CREAM, CANOLA OIL, WATER, LEMON JUICE, SEASONINGS, HERBS, XANTHAN GUM, MODIFIED FOOD STARCH.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Retinyl PalmitateHigh concern
- SaltLow concern
- Canola OilLow concern
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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