Declared allergens
This product declares Dairy, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 3 Apr 2025
Toss & Serve Shrimp with Citrus Herb Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 3 Apr 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vannamei shrimp55%No flag
- Vannamei shrimp15%No flag
- Sodium phosphates · E3390.7%No flag
- Stabiliser12.8%No flag
- Sodium metabisulfite · E22312.9%No flag
- As antioxidant12.9%No flag
- Citrus herb sauce22.5%No flag
- Cultured skim milk1.4%No flag
- Mono- and DIGLYCERIDES · E4710.4%No flag
- Colour<0.1%No flag
- E160ai<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Herbs0.4%No flag
- Xanthan gum · E4150.2%No flag
Show original label text
VANNAMEI SHRIMP [Litopenaeus vannamei) (VANNAMEI SHRIMP, SALT, SODIUM PHOSPHATES [AS STABILIZER), SODIUM METABISULFITE [AS ANTIOXIDANT]), CITRUS HERB SAUCE (MARGARINE [PALM OIL, SOYBEAN OIL, CULTURED SKIM MILK, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE (SOURCE OF VITAMIN A), NATURAL AND ARTIFICIAL FLAVOR), BUTTER [CREAM, SALT], CANOLA OIL, WATER, LEMON JUICE, SEASONINGS AND HERBS, XANTHAN GUM, MODIFIED FOOD STARCH
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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