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Meals · 0713733827249

French bread pizza

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bread57.1%No flag
  • Wheat flour29.5%No flag›
  • Flour14.9%No flag›
  • Barley malt flour7.3%No flag›
  • Niacin · E3753.7%No flag
  • Reduced iron1.8%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Water13.8%No flag›
  • Soya oil6.9%No flag›
  • Contains 2% and less of sugar3.5%No flag
  • Salt0.6%No flag›
  • Palm oil0.6%No flag›
  • Yeast0.6%No flag›
  • Flour treatment agent1.6%No flag
  • Enzyme0.6%No flag›
  • Sweet whey0.3%No flag
  • Ammonium sulfate · E5170.2%No flag
  • L-cysteine · E9200.2%No flag
  • Corn starch0.1%No flag›
  • Vegetable mono- and diglycerides0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Hydrated monoglycerides<0.1%No flag
  • Soy protein isolate<0.1%No flag›
  • Modified celluloseNo flag›
  • Soya lecithinNo flag›
  • Sauce21.4%No flag
  • Water10.7%No flag›
  • Tomato concentrate5.4%No flag
  • Margarine2.7%No flag›
  • Hydrogenated soy oil1.3%No flag
  • Water0.7%No flag›
  • Salt0.3%No flag›
  • Vegetable mono- and diglycerides0.2%No flag
  • Soya lecithin<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • E160ai<0.1%No flag
  • Colour<0.1%No flag
  • Retinyl palmitate<0.1%No flag›
  • Modified corn starch1.3%No flag›
  • Contains 2% and less of sugar0.7%No flag
  • Mixed condiments0.3%No flag
  • Dehydrated onion0.2%No flag
  • Garlic<0.1%No flag›
  • Spice<0.1%No flag›
  • Salt substitute0.2%No flag›
  • Sodium chloride<0.1%No flag›
  • Potassium chloride · E508<0.1%No flag
  • Sodium gluconate · E576<0.1%No flag
  • Garlic puree<0.1%No flag
  • Garlic<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Garlic<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Semi skimmed milk<0.1%No flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • E339ii<0.1%No flag
  • Low moisture part skim mozzarella cheese10.7%No flag
  • Pasteurized semi skimmed milk5.4%No flag
  • Microbial culture2.7%No flag
  • Salt0.6%No flag›
  • Enzyme2.1%No flag›
  • Italian sausage5.4%No flag
  • Pork2.7%No flag›
  • Water1.3%No flag›
  • Spice0.7%No flag›
  • Salt0.3%No flag›
  • Dextrose0.2%No flag›
  • Flavouring<0.1%No flag
  • Tbhq · E319<0.1%No flag
  • Bht · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330<0.1%No flag
  • Pepperoni2.7%No flag
  • Pork1.3%No flag›
  • Beef0.7%No flag›
  • Salt0.3%No flag›
  • Spice0.2%No flag›
  • Dextrose<0.1%No flag›
  • Lactic acid starter culture<0.1%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Flavouring<0.1%No flag
  • Sodium ascorbate · E301No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Bacon1.3%No flag
  • With water0.7%No flag›
  • Salt0.3%No flag›
  • Sugar0.2%No flag›
  • Sodium phosphate · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Smoke flavouring1.3%No flag
Show original label text

Bread (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of sugar, salt, palm oil, yeast, dough conditioners [enzymes, sweet whey, ammonium sulfate, l-cysteine, corn starch, vegetable mono and diglycerides, ascorbic acid, hydrated monoglycerides, isolated soy protein, modified cellulose, soy lecithin]), sauce (water, tomato paste, margarine [liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural flavor, beta carotene {for color}, vitamin a palmitate], modified corn starch, contains 2% or less of sugar, seasoning blend [dehydrated onion and garlic, spices], salt substitute [sodium chloride, potassium chloride, sodium gluconate], garlic puree [garlic, citric acid], dehydrated garlic, dehydrated parmesan cheese [part skim milk, cultures, salt, enzymes], disodium phosphate), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), italian sausage (pork, water, spices, salt, dextrose, flavorings, tbhq, bht, citric acid), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), smoke flavoring.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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