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- Water52.9%—›
- Brown rice flour23.5%—
- Tapioca starch11.8%—
- Egg white5.9%—›
- Potato starch2.9%—›
- Chopped tomatoes in light puree1.5%—
- Fresh vine-ripe california tomatoes0.7%—
- Tomato puree0.4%—
- Salt0.2%—›
- E3300.2%—
- Modified tapioca starch0.7%—
- Mozzarella cheese0.4%—
- Pasteurised milk0.2%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Powder cellulose to prevent caking<0.1%—
- Cane sugar0.2%—›
- Contains 2% and less of the following<0.1%—
- Canola oil<0.1%—›
- Salt<0.1%—›
- Tapioca maltodextrin<0.1%—
- Yeast<0.1%—›
- E491—
- E415—
- E516—
- Enzyme—›
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Water, brown rice flour. tapioca starch, egg whites, potato starch, chopped tomatoes in light puree (fresh vine-ripe california tomatoes, tomato puree, salt, citric acid), modified tapioca starch, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powder cellulose to prevent caking), cane sugar, contains 2% or less of the following: canola oil, salt, tapioca maltodextrin, yeast, sorbitan monostearate, xanthan gum, calcium sulfate, enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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