Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 29 Jan 2020
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).
Allergens
Declared on pack via Open Food Facts · updated 29 Jan 2020
2 additives on this label are on our additives-of-concern list.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), tomato paste, soybean oil, contains 2% or less of: dough conditioner (isolated soy protein, mono and diglycerides, modified cellulose, salt, soybean oil, soy lecithin), shortening (high oleic canola oil and hydrogenated cottonseed oil), sugar, seasoning blend (paprika, spices, onion and garlic, citric acid, natural butter flavor, tomato flavor [dextrose, citric acid, natural flavor]), tomato flavor (vègetables [carrots, celery, onion], sugar, maltodextrin, salt, yeast extract, garlic juice concentrate, tomato powder, hydrolyzed wheat protein, modified potato starch, natural flavor, xanthan gum, disodium inosinate and disodium guanylate, spices), modified corn starch, salt, yeast, butter flavor (whey solids, natural flavor, maltodextrin, dried butter [buttermilk powder, butter], guar gum, annatto and turmeric [color]), non fat dry milk, garlic powder, natural flavor, salt substitute (sodium chloride, potassium chloride, sodium gluconate), contains: wheat, milk, soy,
Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 29 Jan 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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