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Meals · 0713733827256

French bread pizza, cheesy garlic

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bread60%No flag
  • Wheat flour31.3%No flag›
  • Flour15.8%No flag›
  • Barley malt flour7.7%No flag›
  • Niacin · E3753.9%No flag
  • Reduced iron1.9%No flag›
  • Thiamin mononitrate1%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Water14.4%No flag›
  • Soya oil7.2%No flag›
  • Contains 2% and less of sugar3.6%No flag
  • Salt0.7%No flag›
  • Palm oil0.7%No flag›
  • Yeast0.7%No flag›
  • Flour treatment agent1.5%No flag
  • Enzyme0.7%No flag›
  • Sweet whey0.4%No flag
  • Ammonium sulfate · E5170.2%No flag
  • L-cysteine · E920<0.1%No flag
  • Corn starch<0.1%No flag›
  • Vegetable mono- and diglycerides<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Hydrated monoglyceridesNo flag
  • Soy protein isolateNo flag›
  • Modified celluloseNo flag›
  • Soya lecithinNo flag›
  • Low moisture part skim mozzarella cheese20%No flag
  • Pasteurized semi skimmed milk10%No flag
  • Microbial culture5%No flag
  • Salt0.7%No flag›
  • Enzyme4.3%No flag›
  • Substitute yellow cheddar cheese blend10%No flag
  • Water5%No flag›
  • Casein2.5%No flag›
  • Soya oil1.3%No flag›
  • Whey0.6%No flag›
  • Cheddar cheese0.3%No flag
  • Milk0.2%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Modified corn starch0.2%No flag›
  • Contains 2% and less of sodium aluminum phosphate<0.1%No flag
  • Sodium citrate<0.1%No flag›
  • Salt<0.1%No flag›
  • Lactic acid · E270No flag
  • Sodium phosphates · E339No flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Natural flavouringNo flag
  • Mono- and diglycerides · E471No flag
  • Magnesium oxide · E530No flag
  • Niacinamide · E375No flag
  • Ferric orthophosphateNo flag›
  • Zinc oxideNo flag›
  • CyanocobalaminNo flag›
  • Pyridoxine hydrochlorideNo flag›
  • Riboflavin · E101No flag
  • Thiamin mononitrateNo flag›
  • Folic acidNo flag›
  • Retinyl palmitateNo flag›
  • Sauce5%No flag
  • Margarine2.5%No flag›
  • Hydrogenated soy oil1.3%No flag
  • Water0.6%No flag›
  • Salt0.3%No flag›
  • Vegetable mono- and diglycerides0.2%No flag
  • Soya lecithin<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • E160ai<0.1%No flag
  • Colour<0.1%No flag
  • Retinyl palmitate<0.1%No flag›
  • Garlic1.3%No flag›
  • Soya oil0.6%No flag›
  • Water0.3%No flag›
  • Salt0.3%No flag›
  • Parsley5%No flag›
Show original label text

Bread (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of sugar, salt, palm oil, yeast, dough conditioners [enzymes, sweet whey, ammonium sulfate, l-cysteine, corn starch, vegetable mono and diglycerides, ascorbic acid, hydrated monoglycerides, isolated soy protein, modified cellulose, soy lecithin]), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), substitute yellow cheddar cheese blend (water, casein, soybean oil, whey, cheddar cheese [milk, cheese culture, salt, enzyme], modified corn starch, contains 2% or less of sodium aluminum phosphate, sodium citrate, salt, lactic acid, sodium phosphates, sorbic acid [preservative], annatto [for color], natural flavor, mono and diglycerides, magnesium oxide, niacinamide, ferric orthophosphate, zinc oxide, cyanocobalamin, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, vitamin a palmitate), sauce (margarine [liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural flavor, beta carotene {for color}, vitamin a palmitate], dehydrated garlic, soybean oil, water, salt), parsley.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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