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22005458

french fries

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Potatoes93%—›
  • Canola oii6%—
  • Dextrose0.8%—›
  • Acidity regulator0.3%—
  • 4500.3%—
  • Diphosphates (E450)⚠ Low
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potatoes (93%), canola oii (6%), dextrose, acidity regulator (450)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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