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- Grade a cream50.6%—
- Milk25%—›
- French onion seasoning13.2%—
- Dehydrated onion6.7%—
- Salt0.8%—›
- Sugar0.8%—›
- E6210.8%⚠ Moderate
- Hydrolysed vegetable protein0.8%—
- Corn0.8%—›
- Parsley0.8%—›
- E5510.8%—
- Added to help prevent caking0.8%—
- And garlic1.7%—›
- Less than2%—
- Skimmed milk2%—
- Corn starch modified1%—›
- E4121%—
- E3391%—
- E4101%—
- Sodium citrate1%—›
- E4071%⚠ Low
- Dextrose1%—›
- Microbial culture1%—
- Enzyme0.6%—›
- E2020.6%—
Show original label text
Grade a cream, milk, french onion seasoning [dehydrated onion, salt, sugar, monosodium glutamate, hydrolyzed vegetable protein (corn), dehydrated parsley, silicon dioxide (added to help prevent caking), and dehydrated garlic], less than 2%: nonfat milk, corn starch modified, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, dextrose, cultures, enzymes, potassium sorbate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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