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  3. French onion dip & spread
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Condiments · 0077661123096

French onion dip & spread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Canola oil52.6%—›
  • Non fat buttermilk23.7%—›
  • Whey11.8%—›
  • Water5.9%—›
  • Skimmed milk powder3%—
  • Corn starch1.5%—›
  • Tapioca starch0.7%—
  • E4070.4%⚠ Low
  • E4100.2%—
  • Microbial culture0.2%—
  • Non fat sour cream11.8%—
  • Cultured skim milk5.9%—
  • Corn starch3%—›
  • Tapioca starch1.5%—
  • E4070.7%⚠ Low
  • E4100.7%—
  • Water5.9%—›
  • Onion3%—›
  • Onion1.5%—›
  • Cane sugar0.7%—›
  • Salt0.7%—›
  • Dehydrated onion1.5%—
  • Egg yolk0.7%—›
  • Salt0.4%—›
  • Distilled vinegar0.2%—›
  • Sugar<0.1%—›
  • Modified corn starch<0.1%—›
  • Dextrose<0.1%—›
  • Spring onion<0.1%—
  • E270—
  • E415—
  • E150a—
  • Natural flavouring—
  • E412—
  • E160b—
  • Colour—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Canola oil, non fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture), non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum), water, roasted onion puree (onion, cane sugar, salt), dried onion, egg yolk, salt, distilled vinegar, sugar, modified corn starch, dextrose, dried green onion, lactic acid, xanthan gum, caramel color, natural flavors, guar gum, annatto extract (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02NON FAT BUTTERMILKCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed

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