Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Bbq Mustard Sauce
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- #1 grade mustard seed6%No flag
- Aged cayenne red peppers1.5%No flag
- Tomato concentrate<0.1%No flag
- Oleoresin paprika · E160cNo flag
- ColourNo flag
- Natural flavouringNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- As a preservativeNo flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
SUGAR, DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), AGED CAYENNE RED PEPPERS, SALT, MODIFIED FOOD STARCH, APPLE CIDER VINEGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, NATURAL HICKORY SMOKE FLAVOR, TURMERIC, CORN SYRUP, PAPRIKA, OLEORESIN PAPRIKA (COLOR), SPICES, MOLASSES, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE) AND CARAMEL COLOR.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
7 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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