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Snacks · 0818611010062

French style cheesecake

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Cream cheese51.5%No flag
  • Milk26%No flag
  • Cream12.7%No flag
  • Bacterial culture6.4%No flag
  • Salt0.3%No flag
  • Carob bean gum · E4106.1%No flag
  • Sour cream24.3%No flag
  • Cream12.1%No flag
  • Microbial rennet12.1%No flag
  • Sugar11.2%No flag
  • Water6.6%No flag
  • High fructose corn syrup3.3%No flag
  • Margarine1.6%No flag
  • Palm oil0.8%No flag
  • Water0.4%No flag
  • Soya oil0.2%No flag
  • Salt0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Annatto · E160b<0.1%No flag
  • PreservativeNo flag
  • Retinyl palmitate<0.1%No flag
  • Hydrogenated coconut oil0.8%No flag
  • Hydrogenated palm kernel oil0.4%No flag
  • Wheat flour0.2%No flag
  • Flour0.1%No flag
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Contains less than 2% of the following0.1%No flag
  • Graham flour0.1%No flag
  • Palm oil<0.1%No flag
  • Corn syrup<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Brown sugarNo flag
  • HoneyNo flag
  • Modified corn starchNo flag
  • Sodium caseinateNo flag
  • Cellulose gelNo flag
  • SaltNo flag
  • Sorbitan monostearate · E491No flag
  • Polysorbate 60 · E435No flag
  • Carbohydrate gumNo flag
  • MonoglyceridesNo flag
  • E500iiNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Polyglycerate 60No flag
  • Ethoxylated mono- and diglyceridesNo flag
  • Guar gum · E412No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Citric acid · E330No flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • BetaNo flag
  • Carotene colorNo flag
Show original label text

Cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sour cream (cream, microbial rennet), sugar, water, high fructose corn syrup, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract, preservative [calcium disodium edta], vitamin a palmitate), hydrogenated coconut oil, hydrogenated palm kernel oil, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of the following: graham flour, palm oil, corn syrup, natural and artificial flavor, brown sugar, honey, modified cornstarch, sodium caseinate, cellulose gel, salt, sorbitan monostearate, polysorbate 60, carbohydrate gum, monoglycerides, baking soda, cellulose gum, polyglycerate 60 (ethoxylated mono - and diglycerides), guar gum, polysorbate 80, yellow 5, citric acid, red 40, yellow 6, beta - carotene color

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 20 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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