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  1. Products
  2. Condiments
  3. French style salad dressing
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Condiments · 0004656703835

French style salad dressing

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.8%—›
  • Vegetable oil23.6%—›
  • Soya oil11.8%—›
  • Canola oil11.8%—›
  • Sugar8.3%—›
  • Distilled vinegar7.6%—›
  • Less than 2% of0.7%—
  • Salt0.7%—›
  • Modified food starch0.7%—›
  • Garlic0.7%—›
  • Onion0.7%—›
  • Dextrose0.7%—›
  • Spice0.7%—›
  • Tomato puree0.7%—
  • Water0.4%—›
  • Tomato concentrate0.4%—
  • E4150.7%—
  • E4050.7%—
  • E160c0.6%—
  • E4350.3%—
  • E3850.2%—
  • E211<0.1%—
  • E202<0.1%—
  • Preservative<0.1%—
Show original label text

Water, vegetable oil (soybean oil and/or canola oil), sugar, distilled vinegar, less than 2% of: salt, modified food starch, garlic*, onion*, dextrose, spice extractives, tomato puree (water, tomato paste), xanthan gum, propylene glycol alginate, oleoresin paprika, polysorbate 60, calcium disodium edta and sodium benzoate and potassium sorbate (preservatives).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12ACETIC ACIDActiveNot assessed
  13. 13VINEGARCompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16ONIONCompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20SPICECompoundNot assessed

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Ingredient content

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