# French toast bagels

URL: https://app.greenveil.ai/product/french-toast-bagels-0086854066294
Barcode: 0086854066294
Category: Plant Based Foods And Beverages

> French toast bagels (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). Contains 1 declared allergen. 2 additives of concern. Assessed from 6 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Declared allergens: 1

## Ingredients

- Flour (51.61290322580645%)
- Water (24.193548387096776%)
- Whole wheat flour (12.096774193548384%)
- Sugar (3.705%)
- Yeast (3.705%)
- Contains less than 2% of each of the following (0.58625%)
- E150a (0.58625%)
- Wheat gluten (0.58625%)
- E490 (0.58625%)
- Wheat flour (0.58625%)
- Molasses (0.58625%)
- E412 (0.5846370967741734%)
- Calcium propionate preservative (0.2923185483870867%)
- Monoglycerides (0.14615927419354335%)
- Cinnamon (0.07307963709676812%)
- Degerminated yellow corn flour (0.03653981854838406%)
- Natural and artificial flavouring (0.018269909274195584%)
- Enzyme (0.009134954637097792%)
- Dextrose (0.004567477318545343%)
- Caramel color with sulfites (0.0022837386592726716%)
- Degerminated yellow corn meal (0.0011418693296363358%)
- E955 (0.0005709346648217206%) - rating band moderate
- Annatto extract color (0.0002854673324108603%)
- Turmeric oleoresin color (0.00014273366620898287%)
- E415 (0.00007136683310449143%)
- Sodium bisulfite preservative (0.00003568341655579843%)
- Ascorbic acid preservative (0.000017841708277899215%)
- Ascorbic acid added as a dough conditioner (0.000008920854142502321%)
- Citric acid preservative (0.000004460427071251161%)
- E460i (0.000002230213539178294%)
- Corn starch (0.000002230213539178294%)
- Ammonia caramel (E150C) - rating band moderate

_Assessed by Greenveil._