Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
French toast bites
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread52%No flag
- Niacin · E3753.3%No flag
- Riboflavin · E1010.4%No flag
- Calcium sulfate · E5160.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Calcium peroxide · E930<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- A preservativeNo flag
- Monocalcium phosphate · E341iNo flag
- Calcium sulfate · E516No flag
- Ammonium sulfate · E517No flag
- Glyceryl monooleate · E471No flag
- Paprika oleoresins · E160cNo flag
- ColourNo flag
- Polysorbate 60 · E435No flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Yellow corn flour0.8%No flag
- Contains 2% and less of each of the following0.4%No flag
- Guar gum · E4120.2%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Natural flavouring<0.1%No flag
- Marshmallow icingNo flag
- Natural marshmallow flavorNo flag
- Propylene glycol · E490No flag
- Natural flavouringNo flag
- Methylcellulose · E461No flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Polysorbate 60 · E435No flag
- Tartaric acid · E334No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Bread (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, yeast, soybean oil, wheat gluten, corn flour, salt, calcium sulfate, sodium stearoyl lactylate, calcium peroxide, ascorbic acid, enzyme, calcium propionate [a preservative], monocalcium phosphate, calcium sulfate, ammonium sulfate, cornstarch, glyceryl monooleate, turmeric and paprika oleoresins [color], polysorbate 60, polysorbate 80, soy lecithin, soy flour), water, wheat flour, soybean oil, sugar, cocoa powder, yellow corn flour, contains 2% or less of each of the following: dextrose, guar gum, leavening (baking soda, monocalcium phosphate), natural flavors (contain milk), salt, soy flour, soy lecithin. marshmallow icing: sugar, water, dextrose, corn syrup, fructose, natural marshmallow flavor (propylene glycol, natural flavor), methylcellulose, titanium dioxide, polysorbate 60, tartaric acid, sodium citrate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
5 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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