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Brick Oven Crust Meat Medley Pizza
Freschetta, The Schwan Food CompanyMeals · 0072180563569

Brick Oven Crust Meat Medley Pizza

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 18 Jan 2025

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.6%No flag›
  • Wheat flour26%No flag›
  • Barley malt flour12.8%No flag›
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Tomatoes24.2%No flag›
  • Water12.1%No flag›
  • Tomato concentrate12.1%No flag
  • Low moisture part skim mozzarella12.1%No flag
  • Parmigiano reggiano6.1%No flag
  • Cultured pasteurized part skim milk3%No flag
  • Salt1.5%No flag›
  • Enzyme1.5%No flag›
  • Sausage3%No flag
  • Pork1.5%No flag›
  • Water0.8%No flag›
  • Spice0.4%No flag›
  • Salt0.2%No flag›
  • Dextrose<0.1%No flag›
  • Garlic<0.1%No flag›
  • Paprika<0.1%No flag›
  • Water1.5%No flag›
  • Pepperoni made with pork0.8%No flag
  • Chicken0.4%No flag›
  • Beef0.2%No flag›
  • Pork<0.1%No flag›
  • Chicken<0.1%No flag›
  • Beef<0.1%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less ofNo flag
  • WaterNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • Smoke flavouringNo flag
  • Lactic acid starter cultureNo flag
  • Sodium ascorbate · E301No flag
  • FlavouringNo flag
  • GarlicNo flag›
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Contains one and more ofNo flag
  • PaprikaNo flag›
  • Oleoresin of paprika · E160cNo flag
  • Vegetable oil<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Canola oil<0.1%No flag›
  • Precooked bacon ends and pieces<0.1%No flag
  • Bacon<0.1%No flag
  • With water<0.1%No flag›
  • SugarNo flag›
  • SaltNo flag›
  • Sodium phosphate · E339No flag
  • Natural flavouringNo flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Contains 2% and less of<0.1%No flag
  • Yeast<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • SugarNo flag›
  • SaltNo flag›
  • Modified food starchNo flag›
  • DextroseNo flag›
  • Oat fibreNo flag
  • Guar gum · E412No flag
  • Sea saltNo flag›
  • Dried garlicNo flag›
  • Wheat glutenNo flag›
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • SpiceNo flag›
  • Dehydrated onionNo flag
  • Mono- and diglycerides · E471No flag
  • Romano cheeseNo flag
  • Cultured pasteurized sheep'sNo flag
  • Cow's milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • PaprikaNo flag›
  • Soya flourNo flag›
  • Sodium stearoyl lactylate · E481No flag
  • EnzymeNo flag›
  • L-cysteine · E920No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture part skim mozzarella and parmesan cheeses (cultured pasteurized part skim milk, salt, enzymes), sausage (pork, water, spices, salt, dextrose, garlic powder, paprika), water, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), vegetable oil (soybean and/or canola oil), precooked bacon ends and pieces (bacon [cured with water, sugar, salt, sodium phosphate, natural flavor], sodium erythorbate, sodium nitrite), contains 2% or less of: yeast, wheat flour, sugar, salt, modified food starch, dextrose, oat fiber, guar gum, sea salt, dried garlic, wheat gluten, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), spice, dried onion, mono - and diglycerides, dehydrated romano cheese (cultured pasteurized sheep's and cow's milk, salt, enzymes), paprika, soy flour, sodium stearoyl lactylate, enzymes (contains wheat), l-cysteine.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 18 Jan 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 5 low · 10 not assessed

  6. 06Dried GarlicLow concern
10 of 17 ingredients not yet assessed · Show all
  8. 15SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

34 items

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