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  2. Thin Crust Five Cheese Pizza
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Freschetta·0072180566195

Thin Crust Five Cheese Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cheese51.7%—›
  • Low moisture part skim s mozzarella24.1%—
  • Parmigiano reggiano12.1%—
  • Semi skimmed milk6%—
  • Lactic ferments3%—
  • Salt0.7%—›
  • Enzyme2.4%—›
  • Provolone6%—
  • Fontina3%—
  • White cheddar cheeses1.5%—
  • Milk0.8%—›
  • Cheese0.4%—›
  • 6 cultures0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Flour0.8%—›
  • Wheat flour0.4%—›
  • Barley malt flour0.2%—›
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Tomatoes0.4%—›
  • Water0.2%—›
  • Tomato concentrate0.2%—
  • Water0.2%—›
  • Vegetable oil<0.1%—›
  • Soya bean<0.1%—›
  • Canola oil<0.1%—›
  • Contaíns 2% and less of<0.1%—
  • Palm oil<0.1%—›
  • Sugar<0.1%—›
  • Sea salt<0.1%—›
  • Modified food starch—›
  • Yeast—›
  • Dextrose—›
  • Baking powder—
  • E450i—
  • E500ii—
  • E341i—
  • Salt—›
  • Spice—›
  • Dried garlic—›
  • Dehydrated onion—
  • Dehydrateď romano cheese—
  • Sheep's—
  • Cow's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Paprika—›
  • Soya lecithin—›
  • Natural flavouring—
  • Ue* 1% 3% 25% ng 8% manufactured by—
  • Sfc global supply chain—
  • Inc—
  • Marshall—›
  • Mn 56258 u.s.a 2019 all rights reserved e ul ju—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

cheeses (low moisture part skim s mozzarella and parmèsan cheeses [part skim milk, cheese cultures, salt, enzymes], provolone, fontina and white cheddar cheeses [milk, cheese (6 cultures, salt, enzymes]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), water, vegetable oil (soybeán and/or canola oil), contaíns 2% or less of: palm oil, sugar, sea salt, modified food starch, yeast, dextrose, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, spice, dried garlic, dried onion, dehydrateď romano cheese (sheep's and cow's milk, cheese cultures, salt, enzymes), paprika, soy lecithin, natural flavor. contains: milk, wheat and soy. ue* 1% 3% 25% ng 8% manufactured by: sfc global supply chain, inc., marshall, mn 56258 u.s.a 2019 all rights reserved e ul ju

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SEA SALTCompoundNot assessed
  16. 16Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  17. 17YEASTCompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21SPICECompoundNot assessed
  22. 22DRIED GARLICCompoundNot assessed
  23. 23PAPRIKACompoundNot assessed
  24. 24SOYBEAN LECITHINCompoundNot assessed
  25. 25Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  26. 26CARBOSULFANCompoundNot assessed

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