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- OPEN HERE AND 5D ଝଞ୍ଜ PCS SS RY Durchschnittliche Nährwerte51%—
- Valeurs nutritionnelles moyennes24.5%—
- Gemiddelde voedingswaarde12.3%—
- Mación nutricional6.1%—
- Ves Nutricionais Medios3.1%—
- Warted Energie1.5%—
- Energie0.8%—
- Energie0.4%—
- Je0.2%—›
- Pour<0.1%—
- Per<0.1%—
- Por<0.1%—
- Pr<0.1%—›
- W100g 678kJ—
- 162 Valor energetico—
- Energia—
- Wartość energetyczna Fett—
- Matières grasses—
- Vetten—
- Grasas—
- Lipotssa <0.5g davon gesättigte Fettsäuren—
- Dont acides gras saturés—
- Va verzadigde vetzuren—
- De las cuales saturadas—
- Dos quais saturados witym kwasy tłuszczowe nasycone Kohlenhydrate—
- Glucides—
- Koolhydraten—
- De carton Hidratos de carbono—
- Węglowodany <0.1% davon Zucker—
- Dont sucres—
- Waarvan de los cas anicares—
- Dos quais aplicares—
- W tym cukry Ballaststoffe—
- Fibres alimentaires—
- Vezels—
- Fibra alimentaria—
- Fibra—
- Błonnik <05 <0.5g Evil Putines—
- Eiwitten—
- Proteinas—
- Pods—
- Balog Salt—
- Sel—›
- Zout—
- Sal tree—
- Sal tree—
- Sol GTIN—
- 4068706570230—
- An de an fr—
- 2006050209729—
- An be—
- 2013874 an nl—
- 2003021046932—
- An es an pt—
- 2002070122642—
Show original label text
OPEN HERE AND 5D ଝଞ୍ଜ PCS SS RY Durchschnittliche Nährwerte/Valeurs nutritionnelles moyennes/Gemiddelde voedingswaarde/mación nutricional/Ves Nutricionais Medios/Warted Energie/Energie/Energie/ Je/pour/per/por/pr/w100g 678kJ/ 162 Valor energetico/Energia/Wartość energetyczna Fett/Matières grasses/Vetten/Grasas/Lipotssa <0.5g davon gesättigte Fettsäuren/dont acides gras saturés/va verzadigde vetzuren/de las cuales saturadas/dos quais saturados witym kwasy tłuszczowe nasycone Kohlenhydrate/Glucides/Koolhydraten/de carton Hidratos de carbono/Węglowodany <0,1g davon Zucker/dont sucres/waarvan de los cas anicares/dos quais aplicares/w tym cukry Ballaststoffe/Fibres alimentaires/Vezels/ Fibra alimentaria/Fibra/Błonnik <05 <0.5g Evil Putines/Eiwitten/Proteinas/Pods/Balog Salt/Sel/Zout/Sal/Sal/Sol GTIN: 4068706570230, AN DE AN FR:2006050209729, AN BE:2013874 AN NL: 2003021046932, AN ES AN PT: 2002070122642
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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