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Ham & Swiss Croissant
Fresh and LocalSandwiches · 0877838484889

Ham & Swiss Croissant

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Croissant52.6%No flag
  • Fortified wheat flour26.5%No flag
  • Water13.1%No flag›
  • Margarine6.5%No flag›
  • Homogenized milk-3.25% MF3.3%No flag
  • Butter1.6%No flag›
  • Sugar0.8%No flag›
  • Yeast0.4%No flag›
  • Eggs0.2%No flag›
  • Salt0.1%No flag›
  • Flour treatment agent<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Acetylated tartaric acid esters of mono- and diglycerides<0.1%No flag
  • Dextrose<0.1%No flag›
  • Canola oilNo flag›
  • EnzymeNo flag›
  • Ascorbic acid · E300No flag
  • Ham23.7%No flag
  • Ham11.8%No flag
  • Water5.9%No flag›
  • Sugars3%No flag›
  • Glucose1.5%No flag›
  • Sugar0.7%No flag›
  • Dextrose0.4%No flag›
  • Honey0.2%No flag›
  • Maple syrup<0.1%No flag›
  • Brown sugar<0.1%No flag›
  • Potassium lactate · E32611.8%No flag
  • Salt1.2%No flag›
  • Flavouring1.2%No flag
  • Sodium phosphate · E3391.2%No flag
  • E262ii1.2%No flag
  • Sodium erythorbate · E3161.2%No flag
  • Sodium nitrite · E2501.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E500ii1.2%No flag
  • Spice1.2%No flag›
  • Potassium chloride · E5081.1%No flag
  • Carrageenan · E4070.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Smoke flavouring0.3%No flag
  • Caramel colorant · E150a0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Smoke<0.1%No flag
  • Roasted garlic red pepper mayo<0.1%No flag
  • MayonnaiseNo flag
  • Roasted garlic red pepper seasoningNo flag
  • Swiss cheese<0.1%No flag
  • MilkNo flag›
  • Milk ingredientsNo flag›
  • Bacterial cultureNo flag
  • SaltNo flag›
  • Calcium chloride · E509No flag
  • Microbial coagulating enzymeNo flag
Show original label text

Croissant (enriched wheat flour, water, margarine, homogenized milk-3.25% MF, butter, sugar, yeast, eggs-liquid whole, salt, dough conditioner [wheat flour, acetylated tartaric acid esters of mono & diglycerides, dextrose, canola oil, enzymes, ascorbic acid]), Ham [pork, water, sugars (glucose solids and/or sugar and/or dextrose and/or honey and/or maple syrup and/or brown sugar], potassium lactate, salt, flavour, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium bicarbonate, spices, potassium chloride, carrageenan, smoke flavour, caramel colorant, sodium ascorbate, smoke), Roasted garlic red pepper mayo (mayonnaise, roasted garlic red pepper seasoning), Swiss cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 1 not assessed

1 of 2 ingredients not yet assessed · Show all
  1. 02SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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