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Fresh banana nut muffin
Greenveil's read: consider avoiding.
- Critical
- 1160 wheat flour52.9%—
- Wheat flour27.9%—›
- Barley malt flour25%—›
- Sugar12.8%—›
- Eggs12.8%—›
- Soya oil10.7%—›
- Banana5.3%—›
- Water2.7%—›
- Walnuts1.3%—›
- Contains 2% and less of each of the following0.7%—
- Greek yogurt0.3%—
- Grade a pasteurized nonfat milk0.3%—
- Live active cultures0.3%—
- Corn starch0.2%—›
- Baking powder<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Skimmed milk powder<0.1%—
- Sea salt<0.1%—›
- E415<0.1%—
- Soya lecithin—›
- Natural flavouring—
- Enzyme—›
- Diphosphates (E450)⚠ Low
Show original label text
1160 wheat flour (wheat flour, malted barley flour), sugar, eggs, soybean oil, banana, water, walnuts, contains 2% or less of each of the following: greek yogurt (grade a pasteurized nonfat milk, live active cultures), corn starch, baking powder (sodium acid pyrophosphate, baking soda), nonfat dry milk, sea salt, xanthan gum, soy lecithin, natural flavor, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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