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Cannelloni Ricotta et Epinards
Greenveil's read: consider avoiding.
- High
- Tomato30%—›
- Ricotta17%—
- Water12%—›
- Onion12%—›
- Pâtes fraîches au curcuma7%—
- Durum wheat semolina3.9%—›
- Water2%—›
- Fresh egg0.8%—
- Turmeric0.4%—›
- Spinach4%—›
- Double concentrated tomato4%—
- Colza oil2.5%—›
- Beef gelatin2.5%—›
- Breadcrumbs2.3%—
- Pesto1%—
- Basil0.6%—›
- Sunflower oil0.2%—›
- Garlic0.1%—›
- Cheese<0.1%—›
- Salt<0.1%—›
- Olive oil<0.1%—›
- Concentrated lemon juice<0.1%—
- Emmental0.5%—
- Garlic0.5%—›
- Salt0.4%—›
- Potato starch0.4%—›
- Basil0.4%—›
- Tapioca0.4%—
- Pepper3.1%—›
Show original label text
Tomates 30%, ricotta 17%, eau, oignons, pâtes fraîches au curcuma 7% (semoule de blé dur, eau, œuf frais 0,8%, concentré de curcuma), épinards 4%, double concentré de tomate 4%, huile de colza, gélatine de bœuf, chapelure (gluten), pesto 1% (basilic, huile de tournesol, ail, fromage, sel, huile d'olive, jus concentré de citron), emmental, ail, sel, fécule de pomme de terre, basilic, fécule de manioc, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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