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Dairies · 0013454376843

Fresh creative foods, smoked gouda pimento spread

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Gouda cheese50%No flag
  • Pasteurised milk25%No flag
  • Lactic ferments12.5%No flag
  • Salt6.3%No flag›
  • Enzyme3.1%No flag›
  • Annatto · E160b1.6%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment1.6%No flag
  • Natural smoke flavouring0.8%No flag
  • Natamycin · E2350.8%No flag
  • Preservative0.8%No flag
  • Cream cheese25%No flag
  • Soured milk12.5%No flag
  • Cream6.3%No flag›
  • Salt3.1%No flag›
  • Stabiliser1.6%No flag
  • Xanthan gum · E4151.6%No flag
  • Carob bean gum · E4100.8%No flag
  • And guar gum · E4120.8%No flag
  • Pimientos12.5%No flag
  • Pimientos6.3%No flag
  • Water3.1%No flag›
  • Citric acid · E3303.1%No flag
  • Pasteurized process cheese spread6.3%No flag
  • Cheddar cheese3.1%No flag
  • Milk1.6%No flag›
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Water1.6%No flag›
  • Whey0.8%No flag›
  • Whey protein0.4%No flag›
  • Sodium phosphate · E3390.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Skimmed milk<0.1%No flag
  • Milkfat<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium alginate · E401<0.1%No flag
  • Apocarotenal · E160eNo flag
  • ColourNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Creme fraiche3.1%No flag
  • Sour cream1.6%No flag
  • Citric acid · E3300.8%No flag
  • Vitamin c0.8%No flag›
  • To protect freshness0.8%No flag
  • Mayonnaise1.6%No flag
  • Soya oil0.8%No flag›
  • Corn syrup0.4%No flag›
  • Water0.2%No flag›
  • Egg yolks<0.1%No flag›
  • Distilled vinegar<0.1%No flag›
  • Contains less than 2% of<0.1%No flag
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Citric acid · E330No flag
  • Calcium disodium edta added to protect flavorNo flag
  • Cheddar cheese0.8%No flag
  • Pasteurised milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour<0.1%No flag
  • Parmigiano reggiano0.4%No flag
  • Romano cheese base0.2%No flag
  • Parmigiano reggiano<0.1%No flag
  • Romano cheese<0.1%No flag
  • Milk<0.1%No flag›
  • Microbial culture<0.1%No flag
  • EnzymeNo flag›
  • SaltNo flag›
  • Water<0.1%No flag›
  • Whey<0.1%No flag›
  • SaltNo flag›
  • Food-starch modifiedNo flag›
  • Natural flavouringNo flag
  • Yeast extractNo flag›
  • Corn oilNo flag›
  • Xanthan gum · E415No flag
  • Lactic acid · E270No flag
  • PreservativeNo flag
  • Yeast extract<0.1%No flag›
  • Corn oil<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Preservative<0.1%No flag
  • Worcestershire sauceNo flag
  • Distilled white vinegarNo flag
  • MolassesNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • OnionsNo flag›
  • AnchovyNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • CloveNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • Chili pepperNo flag›
  • Garlic pureeNo flag
  • GarlicNo flag›
  • WaterNo flag›
  • Glucono delta-lactone · E575No flag
  • WaterNo flag›
  • Sodium benzoate · E211No flag
  • Potassium sorbate added to protect flavorNo flag
  • Citric acid · E330No flag
  • SpiceNo flag›
Show original label text

Smoked gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], natural smoke flavoring, natamycin [a natural mold inhibitor]), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, and guar gum]), pimientos (pimientos, water, citric acid), pasteurized process cheese spread (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, whey protein concentrate, sodium phosphate, skim milk, milkfat, salt, sodium alginate, apocarotenal [color], annatto [color]), creme fraiche (pasteurized cultured cream, citric acid, vitamin c [to protect freshness]), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring]), parmesan and romano cheese base (parmesan and romano cheese [milk, cultures, enzymes, salt], water, whey, salt, food-starch modified, natural flavor, yeast extract, corn oil, xanthan gum, lactic acid [preservative ]), yeast extract, corn oil, xanthan gum, lactic acid [preservative]), worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), roasted garlic puree (garlic, water), glucono delta-lactone, water, sodium benzoate and potassium sorbate added to protect flavor, citric acid, spice.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

21 items

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