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Condiments · 0074175440374

Fresh cut salsa

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomato52.9%No flag›
  • Tomatoes27.5%No flag›
  • Calcium chloride · E50912.7%No flag
  • Citric acid · E33012.7%No flag
  • Onions23.5%No flag›
  • Peppers11.8%No flag›
  • Green chili peppers5.9%No flag
  • Water2.9%No flag›
  • Salt0.8%No flag›
  • Calcium chloride · E5090.8%No flag
  • Citric acid · E3301.4%No flag
  • Red wine vinegar5.9%No flag
  • Vinegar2.9%No flag›
  • Potassium metabisulfite as a preservative2.9%No flag
  • Salt0.8%No flag›
  • Nacho jalapeno peppers0.8%No flag
  • Jalapeno peppers0.4%No flag›
  • Water0.2%No flag›
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Calcium chloride · E509<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Turmeric<0.1%No flag›
  • Serrano peppers0.8%No flag
  • Tomato puree0.8%No flag
  • Tomatoes0.4%No flag›
  • Citric acid · E3300.4%No flag
  • Coriander leaf0.8%No flag›
  • Chili pepper0.8%No flag›
  • Spice0.7%No flag›
  • Sugar0.3%No flag›
  • Sodium benzoate to protect freshness0.2%No flag
  • Garlic<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Potassium sorbate to protect freshness<0.1%No flag
Show original label text

Diced tomato (tomatoes, calcium chloride, citric acid), onions, peppers (green chili peppers, water, salt, calcium chloride, citric acid), red wine vinegar (vinegar, potassium metabisulfite as a preservative), salt, nacho jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, sodium benzoate, turmeric), serrano peppers, tomato puree (tomatoes, citric acid), cilantro, chili powder, spices, sugar, sodium benzoate to protect freshness, granulated garlic, citric acid, xanthan gum, potassium sorbate to protect freshness.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

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