Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 20 Oct 2025
Hard Dough Bread
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 20 Oct 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable fat4.1%No flag
- Propylene glycol · E4904.1%No flag
- Mono- and diglycerides · E4713.7%No flag
- Glycerol-lacto esters of fatty acids1.9%No flag
- Salt with mono- and diglycerides<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Calcium disodiumNo flag
- Artificial flavouringNo flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Ascorbic acid · E300No flag
Show original label text
enriched flour, water, sugar, vegetable shortening, soybean oil, propylene glycol, mono and diglycerides, glycerol-lacto esters of fatty acids, yeast, margarine, palm oil, water, soybean oil, salt with mono and diglycerides, annatto, calcium disodium, EDTA, artificial flavor, salt, calcium propionate, ascorbic acid
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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