Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Fresh dip southwestern
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cultured sour cream58.3%No flag
- Skimmed milk30%No flag
- Grade a whey7.1%No flag
- Sodium phosphate · E3391.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Guar gum · E4120.9%No flag
- Carrageenan · E4070.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust bean gum · E4100.1%No flag
- Potassium sorbate · E2020.1%No flag
- Mayonnaise20.8%No flag
- Whole eggs5.2%No flag
- Calcium disodium edta · E385<0.1%No flag
- To protect quality<0.1%No flag
- Natural flavouring<0.1%No flag
- Mild cheddar cheese10.4%No flag
- Pasteurised milk5.2%No flag
- Lactic ferments2.6%No flag
- Annatto · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment0.3%No flag
- E460ii0.3%No flag
- Anti caking agent0.3%No flag
- Potassium sorbate · E2020.3%No flag
- Natamycin · E2350.9%No flag
- Preservative0.9%No flag
- Chili con queso2.6%No flag
- Vegetable1.3%No flag
- Green chili peppers0.7%No flag
- Cheddar cheese0.3%No flag
- Lactic ferments<0.1%No flag
- Hydrolysed corn protein<0.1%No flag
- High oleic sunflower oil<0.1%No flag
- Vegetable powdersNo flag
- ColourNo flag
- E339iiNo flag
- Natural flavouringNo flag
- Yellow 5 · E102No flag
- Xanthan gum · E4152.6%No flag
Show original label text
Cultured sour cream (nonfat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, potassium sorbate), mayonnaise (soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose, sugar, lemon juice, calcium disodium edta [to protect quality], natural flavors), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), water, chili con queso (dehydrated vegetables [green chili peppers, tomatoes, onions], lactose, cheddar cheese [milk, cheese cultures, salt, enzymes], salt, whey, hydrolyzed corn protein, high oleic sunflower oil, autolyzed yeast extract, butter [cream, salt], vegetable powders [jalapeno pepper, onion, garlic], buttermilk, paprika [color], spices, disodium phosphate, natural flavor, yellow 5 & 6) and xanthan gum
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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