Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Alfredo Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Parmigiano reggiano11.8%No flag
- Microbial culture2.9%No flag
- Cellulose · E4601.3%No flag
- Modified egg yolk1.5%No flag
- Romano cheese0.4%No flag
- Microbial culture<0.1%No flag
- Cellulose · E460<0.1%No flag
- Cheese flavouring<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Garlic puree<0.1%No flag
- Lactic acid · E270No flag
Show original label text
Water, cream, parmesan cheese (milk, culture, salt, enzyme, cellulose), modified cornstarch, canola oil, modified egg yolk (egg yolk, salt, phospholipase), salt, romano cheese (milk, culture, salt, enzyme, cellulose), butter, cheese flavor, sugar, xanthan gum, roasted garlic puree, onion powder, garlic powder, black pepper, lactic acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
17 items
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