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Pending enrichment
- Sugar53.3%—›
- Flour23.3%—›
- Wheat flour11.7%—›
- E3755.8%—
- Thiamin mononitrate2.9%—›
- E1011.5%—
- Folic acid1.5%—›
- Buttermilk11.7%—›
- Egg white5.8%—›
- Canola oil2.9%—›
- Sour cream1.5%—
- Water0.7%—›
- Canola oil0.4%—›
- Sour cream0.2%—
- Water<0.1%—›
- Pudding base<0.1%—
- Sugar<0.1%—›
- Modified corn starch<0.1%—›
- Salt<0.1%—›
- Cocoa powder<0.1%—›
- Natural flavouring<0.1%—
- Baking powder—
- E500ii—
- E450i—
- Corn starch—›
- E341i—
- Salt—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, unbleached flour (wheat flour, niacin, thiamin mononitrate, riboflavin, folic acid), buttermilk, egg whites, canola oil, sour cream, water, canola oil, sour cream, water, pudding base (sugar, modified corn starch, salt), cocoa powder, natural flavor, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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