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Pending enrichment
- Fortified wheat flour58.3%—
- E37530.6%—
- Reduced iron13.9%—›
- Thiamin mononitrate6.9%—›
- E1013.5%—
- Folic acid1.7%—›
- Barley malt flour1.7%—›
- Whole milk20.8%—
- Butter10.4%—›
- Butterfat5.2%—›
- Solids2.6%—
- Water2.6%—›
- Cream cheese5.2%—
- PASTEURIZED MILK and CREAM2.6%—
- Lactic ferments1.3%—
- Salt0.7%—›
- E4100.7%—
- Blueberry2.6%—›
- Su2.6%—›
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ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE MILK, BUTTER (BUTTER FAT, SOLIDS, WATER), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BLUEBERRIES, SU
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Per-ingredient concern · chemical identity, not food safety
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