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Pending enrichment
- Fortified wheat flour53.6%—
- Wheat flour niacin27.5%—
- Reduced iron13%—›
- Thiamin mononitrate6.5%—›
- E1013.3%—
- Folic acid3.3%—›
- Barley malt flour23.2%—›
- Water11.6%—›
- Soya oil5.8%—›
- Wheat gluten2.9%—›
- Yeast1.5%—›
- Sugar0.7%—›
- Salt0.4%—›
- E5160.2%—
- E300<0.1%—
- Enzyme<0.1%—›
- E200<0.1%—
- Vegetable oil<0.1%—›
- Monoglyce<0.1%—
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR, WATER, SOYBEAN OIL, WHEAT GLUTEN, YEAST, SUGAR, SALT, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, SORBIC ACID, VEGETABLE OIL, MONOGLYCE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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