Declared allergens
This product declares Celery, Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
2 additives on this label are on our additives-of-concern list.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Squid, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat flour, vegetable oil (from one or more of the following: canola oil, cottonseed oil, soybean oil), modified corn starch, yellow corn flour, salt, sugar, onion powder, garlic powder, dextrose, white corn flour, yeast, leavening (sodium acid pyrophosphate, sodium bicarbonate), black pepper, white pepper, celery seed, paprika extract, natural flavor, caramel coloring.
Declared allergens
This product declares Celery, Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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