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  3. Fresh & easy, cheesy garlic bread
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Fresh & Easy·Plant Based Foods And Beverages · 5051379107086

Fresh & easy, cheesy garlic bread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ciabattini57.1%—
  • Flour29.2%—›
  • Wheat flour14.7%—›
  • Barley malt flour7.3%—›
  • E3753.6%—
  • Reduced iron1.8%—›
  • Thiamin mononitrate0.9%—›
  • E1010.5%—
  • Folic acid0.5%—›
  • Water14%—›
  • Olive oil7%—›
  • Egg white3.5%—›
  • Palm fat1.7%—
  • Salt0.6%—›
  • Wheat gluten0.6%—›
  • Sugar0.3%—›
  • Yeast0.1%—›
  • Wheat flour<0.1%—›
  • Enzyme<0.1%—›
  • Mixed cheese21.4%—
  • Part-skim mozzarella cheese10.7%—
  • Pasteurized semi skimmed milk5.4%—
  • Salt0.6%—›
  • Enzyme4.7%—›
  • Provolone cheese5.4%—
  • Milk2.7%—›
  • Enzyme1.3%—›
  • Salt1.3%—›
  • Monterey jack cheese2.7%—
  • Milk1.3%—›
  • Salt0.6%—›
  • Enzyme0.7%—›
  • Cheddar cheese2.7%—
  • Milk1.3%—›
  • Lactic ferments0.7%—
  • Salt0.3%—›
  • Enzyme0.2%—›
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • Corn starch<0.1%—›
  • Butter10.7%—›
  • Cream5.4%—›
  • Pasteurized sweet cream2.7%—
  • Natural flavouring1.3%—
  • Microbial culture0.7%—
  • E2700.3%—
  • Starter distilled0.3%—
  • Garlic puree5.4%—
  • Parsley2.7%—›
  • Black pepper1.3%—›
  • Salt1.3%—›
Show original label text

Ciabattini [enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, olive oil, egg white, palm shortening, salt, wheat gluten, sugar, yeast, wheat flour, enzymes], cheese blend {part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), provolone cheese (cultured pasteurized milk, enzymes, salt), monterey jack cheese (cultured pasteurized milk, salt, enzymes), cheddar cheese [cultured pasteurized milk, cheese cultures, salt, enzymes, annatto (for color), corn starch]}, butter (pasteurized cream, pasteurized sweet cream, natural flavor, microbial cultures, lactic acid, starter distilled), garlic puree, parsley, black pepper, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERCompoundNot assessed
  2. 02PARSLEYCompoundNot assessed
  3. 03BLACK PEPPERCompoundNot assessed
  4. 04SALTCompoundNot assessed

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