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Classic crumb coffee cake
Greenveil's read: consider avoiding.
- Critical
- Flour53.8%—›
- Wheat flour27.6%—›
- E37513.1%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Sugar16.3%—›
- Buttermilk14.9%—›
- Skimmed milk7.5%—
- Skimmed milk3.7%—
- Salt3.7%—›
- Egg7.5%—›
- Butter3.7%—›
- Cream3.7%—›
- Palm fat1.9%—
- Water0.9%—›
- Sour cream0.5%—
- Cinnamon0.2%—›
- Canola oil0.1%—›
- Natural flavouring<0.1%—
- Baking powder<0.1%—
- E450i<0.1%—
- Corn starch—›
- E500ii—
- E341i—
- Salt<0.1%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched unbleached flour (unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, buttermilk (cultured nonfat milk, nonfat milk, salt), egg, butter (cream), palm shortening, water, sour cream, cinnamon, canola oil, natural flavor, baking powder (sodium acid pyrophosphate, corn starch, sodium bicarbonate, monocalcium phosphate), salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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