Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 21 Feb 2025
Freshly Baked In Store Cherry Turnover
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 21 Feb 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pastry52.8%No flag
- Niacin · E37511.8%No flag
- Riboflavin · E1011.5%No flag
- Non hydrogenated palm oil0.2%No flag
- Ascorbic acid · E300<0.1%No flag
- E160ai<0.1%No flag
- FillingNo flag
- ModifiNo flag
Show original label text
PASTRY: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON HYDROGENATED PALM OIL, SUGAR, SALT, ASCORBIC ACID, BETA CAROTENE. FILLING: CHERRIES, SUGAR, WATER, CORN SYRUP, MODIFI
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- IronLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
1 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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