Artichoke Antipasto Salad

Artichoke hearts, water, cucumbers, red bell peppers, salami (pork, sea salt, water, dextrose, flavorings, evaporated cane sugar, celery powder, spices, lactic acid starter culture, garlic powder), canola oil, garbanzo beans, salt, balsamic vinegar (wine vinegar, concentrated grape must, grape must), olive, vinegar, rosemary, thyme, laurel leaf, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices) lemon juice concentrate, olive oil, citric acid, garlic puree, black pepper, xanthan gum, ascorbic acid.