Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Classic Chef Salad With Ranch Dressing
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mixed greens57.1%No flag
- Green leaf30%No flag
- May contain3.4%No flag
- Frisee3.4%No flag
- Tango3.4%No flag
- Ranch dressing21.4%No flag
- Mayonnaise10.7%No flag
- Contains less than 2% of the following0.2%No flag
- Xanthan gum · E415<0.1%No flag
- Concentrated lemon juice<0.1%No flag
- Paprika oleoresin · E160cNo flag
- Sour cream5.4%No flag
- Skimmed milk powder0.7%No flag
- Microbial culture0.3%No flag
- Skimmed milk0.7%No flag
- Microbial culture0.2%No flag
- Concentrated lemon juice<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Cooked ham10.7%No flag
- Water product5.4%No flag
- Potassium lactate · E3260.2%No flag
- Sodium phosphate · E339<0.1%No flag
- E262ii<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouring<0.1%No flag
- Broth0.7%No flag
- Contains less than 2% of0.2%No flag
- Sodium lactate · E325<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E262iiNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium chloride · E508No flag
- Sharp cheddar cheeseNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
Show original label text
Mixed greens (green leaf, carrot, radicchio, may contain: frisee, tango), ranch dressing [mayonnaise (water, soybean oil, egg yolk, corn starch, distilled vinegar, contains less than 2% of the following: salt, egg whites, xanthan gum, spice, lemon juice concentrate, vitamin e, paprika oleoresin), sour cream (milk, cream, nonfat milk powder, culture, enzymes), water, buttermilk (nonfat milk, milk, cultures, salt), spices, canola oil, onion powder, salt, dehydrated garlic, lemon juice concentrate, xanthan gum], cooked ham and water product (pork, water, dextrose, salt, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, natural flavor), turkey [turkey breast, turkey stock, modified corn starch, contains less than 2% of: salt, sugar, dextrose, sodium lactate, sodium phosphate, carrageenan, sodium diacetate, sodium nitrite, potassium chloride), sharp cheddar cheese [milk, salt, cheese culture, enzymes, annatto (for color)], egg, carrot.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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