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  3. Honey Miso Ginger Asparagus
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Fresh & Easy Llc·Plant Based Foods And Beverages · 20045487

Honey Miso Ginger Asparagus

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Asparagus53.1%—›
  • Miso glaze23.4%—
  • Water11.7%—›
  • Brown sugar5.9%—›
  • Soy sauce2.9%—›
  • Water1.5%—›
  • Wheat0.7%—›
  • Soya bean0.4%—›
  • Salt0.2%—›
  • Alcohol<0.1%—›
  • Vinegar<0.1%—›
  • Miso paste1.5%—
  • Water0.7%—›
  • Black soybeans0.4%—
  • Rice0.2%—›
  • Sea salt<0.1%—›
  • Koji<0.1%—
  • Aspergillus oryzae<0.1%—›
  • Mirin11.7%—›
  • Sake5.9%—
  • Water2.9%—›
  • Rice1.5%—›
  • Koji0.7%—
  • Aspergillus oryzae0.7%—›
  • Sugar0.4%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • Yeast extract<0.1%—›
  • Rice vinegar5.9%—
  • Water2.9%—›
  • Rice1.5%—›
  • Sugar0.7%—›
  • Salt0.7%—›
  • Ginger2.9%—›
  • Modified corn starch1.5%—›
  • Sesame oil0.7%—›
  • Garlic0.4%—›
  • Concentrated pineapple juice0.2%—
  • Yeast extract<0.1%—›
  • Sugar<0.1%—›
  • Sesame seed<0.1%—
  • Spice<0.1%—›
  • Onions—›
  • Honey—›
  • Sesame seeds—
Show original label text

Asparagus, miso glaze {water, brown sugar, soy sauce [water, wheat, soybean, salt, alcohol, vinegar], miso paste [water, black soybeans, rice, sea salt, koji (aspergillus oryzae)}, mirin [sake (water, rice, koji (aspergillus oryzae), sugar, water, salt, yeast extract], rice vinegar [water, rice, sugar, salt], ginger, modified corn starch, toasted sesame oil, garlic, pineapple juice concentrate, yeast extract, sugar, sesame seed, spices], onions, honey, sesame seeds.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ASPARAGUSCompoundNot assessed
  2. 022-Amino-5-[(4-hydroxyphenyl)methylidene]-1,3-thiazol-4(5H)-oneCompoundNot assessed
  3. 03GINGERCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05SESAME OILCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11HONEYCompoundNot assessed

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