Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Jalapeno Poppers
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling16.7%No flag
- Cream cheese8.3%No flag
- Lactic ferments1%No flag
- Stabiliser0.5%No flag
- Carob gum · E4100.3%No flag
- Xanthan gum and guar gum0.3%No flag
- Annatto · E160b0.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.4%No flag
- Sharp cheddar cheese4.2%No flag
- Lactic ferments0.2%No flag
- Annatto · E160b1.6%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour1.6%No flag
- Bacon1%No flag
- Pork belly0.5%No flag
- Natural flavouring<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Breadcrumb0.5%No flag
- Sharp cheddar cheese16.7%No flag
- Lactic ferments4.2%No flag
- Annatto · E160b1.9%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour1.9%No flag
Show original label text
Jalapeno pepper, filling {cream cheese [milk, cream, cheese culture, stabilizers (carob gum and/or xanthan gum and/or guar gum), salt, annatto (for color)], sharp cheddar cheese [milk, salt, cheese culture, enzymes, annatto (for color)], water, bacon (pork belly, water, salt, sugar, natural flavor, sodium phosphate, sodium erythorbate, sodium nitrite), breadcrumb (wheat flour, sugar, yeast, soybean oil, salt), salt, spice}, sharp cheddar cheese [milk, cheese culture, enzymes, salt, annatto (for color)].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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