Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Sandwich
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bacon50%No flag
- Smoke flavouring3.1%No flag
- E262ii0.8%No flag
- Sodium erythorbate · E3160.2%No flag
- Sodium nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sourdough bread25%No flag
- Cultured unbleached wheat flour0.8%No flag
- Calcium sulfate · E5160.4%No flag
- Ascorbic acid · E300<0.1%No flag
- Mayonnaise12.5%No flag
- Contains less than 2% of0.2%No flag
- Xanthan gum · E415<0.1%No flag
- Concentrated lemon juice<0.1%No flag
- Dialpha-tocopheryl acetateNo flag
- Natural flavouringNo flag
Show original label text
Bacon (pork, water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrite). sourdough bread (wheat flour, water, wheat gluten, salt, cultured unbleached wheat flour, calcium sulfate, sea salt, enzymes, ascorbic acid, yeast), mayonnaise [water, soybean oil, egg yolk, corn starch, distilled vinegar, contains less than 2% of: salt, egg white, xanthan gum, spice, lemon juice concentrate, di-alpha-tocopheryl acetate (vitamin e), natural flavor], lettuce, tomato.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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