Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Tuscan Style Kale With Potatoes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Garlic puree<0.1%No flag
- Citric acid · E330<0.1%No flag
- Fruit pectinNo flag
- Citric acid · E330No flag
- Tartaric acid · E334No flag
- Pepper sauce<0.1%No flag
- Aged cayenne red pepperNo flag
- ShallotNo flag
- Parmigiano reggiano2.8%No flag
- Pasteurised milk1.4%No flag
- Lactic ferments0.7%No flag
Show original label text
Potatoes, kale, canola oil, marinated tomatoes [lemon juice, canola oil, olive oil, sugar, tomato, garlic puree (garlic, citric acid), dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spices), basil, pepper sauce (aged cayenne red pepper, vinegar, water, salt, garlic powder), oregano, parsley, shallot, thyme], parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), garlic, lemon juice, salt, black pepper.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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