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Fresh & EasyCondiments · 5051379020064

Steak sauce

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomato puree52.4%No flag
  • Onion23.8%No flag›
  • Sugar10%No flag›
  • Molasses6.9%No flag›
  • Distilled vinegar3.5%No flag›
  • Horseradish1.7%No flag›
  • Salt0.9%No flag›
  • Soya oil0.4%No flag›
  • Orange juice0.2%No flag›
  • Concentrated lemon juice0.1%No flag
  • Anchovy paste<0.1%No flag›
  • Anchovy<0.1%No flag›
  • Olive oil<0.1%No flag›
  • Acetic acid · E260<0.1%No flag
  • Garlic puree<0.1%No flag
  • Garlic<0.1%No flag›
  • WaterNo flag›
  • Natural flavouringNo flag
  • Citric acid · E330No flag
  • Natural flavouring<0.1%No flag
  • Jalapeno pepperNo flag›
  • Jalapeno pepperNo flag›
  • Distilled vinegarNo flag›
  • SaltNo flag›
  • Soy sauceNo flag›
  • WaterNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • Chili pepperNo flag›
  • MustardNo flag
  • Xanthan gum · E415No flag
  • Black pepperNo flag›
  • Caramel coloring · E150aNo flag
  • CloveNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Tomato puree, onion puree, sugar, molasses, distilled vinegar, horseradish, salt, soybean oil, orange juice concentrate, lemon juice concentrate, anchovy paste (anchovy, olive oil, acetic acid), roasted garlic puree (garlic, water, natural flavor, citric acid), natural flavor, jalapeno puree (jalapeno chile, distilled vinegar, salt), soy sauce (water, wheat, soybean, salt), chili powder, mustard flour, xanthan gum, black pepper, caramel coloring, clove powder.

Alerts

Declared allergens

This product declares Fish, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 10 not assessed

10 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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