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- Cider vinegar53.8%—›
- Water23.1%—›
- Soya oil11.5%—›
- Romano cheese5.8%—
- Cultured pasteurized part-skim milk2.9%—
- Salt1.4%—›
- Enzyme1.4%—›
- Sugar1.7%—›
- Garlic puree1.7%—
- Garlic0.8%—›
- Water0.4%—›
- E3300.4%—
- Salt1.2%—›
- Distilled vinegar0.6%—›
- Concentrated lemon juice0.3%—
- Anchovy paste0.2%—›
- Anchovy<0.1%—›
- Salt<0.1%—›
- Olive oil<0.1%—›
- E260<0.1%—
- Garlic<0.1%—›
- Black pepper<0.1%—›
- E415<0.1%—
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Cider vinegar, water, soybean oil, romano cheese (cultured pasteurized part-skim milk, salt, enzymes), sugar, garlic puree (garlic, water, citric acid), salt, distilled vinegar, lemon juice concentrate, anchovy paste (anchovy, salt, olive oil, acetic acid), garlic, black pepper, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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