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green cabbage, kale, red cabbage, green leaf lettuce, carrots, dressing, soybean oil, and/or canola oil, sugar, water, distilled vinegar, egg yolk, contains less than 2% of: egg white, salt, dried onion, cornstarch, lemon juice concentrate, orange juice concentrate, natural flavors, dried garlic, paprika extract (color), edamame, soybeans, salt, cheese: romano type cheese (pasteurized cow's milk, cheese culture, salt, enzymes), parmesan type cheese (pasteurized milk, cheese culture, salt, enzymes), medium asiago cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (anti-caking agent), natamycin (natural mold inhibitor), sunflower kernels, sunflower seeds, sunflower oil, salt, quinoa
Food health
Per-ingredient concern · chemical identity, not food safety
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