Declared allergens
This product declares Dairy, Egg, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Creative Classics Salad Kit
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salad50.8%No flag
- Spring onion6.2%No flag
- Dressing1.5%No flag
- Low fat buttermilk0.8%No flag
- Skimmed milk0.8%No flag
- Skimmed milk0.2%No flag
- Tapioca starch<0.1%No flag
- E339ii<0.1%No flag
- Locust bean gum · E410No flag
- Microbial cultureNo flag
- Non fat sour creamNo flag
- Cultured skim milkNo flag
- Tapioca starchNo flag
- Locust bean gum · E410No flag
- Natural flavouringNo flag
- Dehydrated onionNo flag
- Xanthan gum · E415No flag
- Lactic acid · E270No flag
- Spring onionNo flag
- Lactic acid · E270No flag
- Yellow 5 · E102No flag
- Blue 1 · E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Calcium disodium edta · E385No flag
- Added to protect qualityNo flag
- Chicken breast with rib meatNo flag
- Less than 2% soy protein concentrateNo flag
- Sodium lactate · E325No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium phosphate · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Monterey jackNo flag
- Queso quesadilla cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- AsaderoNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigmentNo flag
- E460iiNo flag
- Anti caking agentNo flag
- Natamycin · E235No flag
- PreservativeNo flag
- Chili lemon corn sticksNo flag
- Yellow corn masaNo flag
- Chili lemon seasoningNo flag
- ColourNo flag
- Other spicesNo flag
- Citric acid · E330No flag
- Natural flavouringNo flag
- Acidity regulatorNo flag
- Paprika extract · E160cNo flag
- ColourNo flag
- PepitasNo flag
- Spicy seasoningNo flag
- Grown cayenne peppersNo flag
- Natural flavouringNo flag
- Silicon dioxide · E551No flag
- Less than 2% to prevent cakingNo flag
- May contain one and more of the followingNo flag
Show original label text
Salad: green cabbage, romaine lettuce, carrots, green onion, cilantro, dressing: low fat buttermilk (skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), canola oil, water, avocado pulp, non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum), maltodextrin, egg yolk, sugar, salt, distilled vinegar, cider vinegar, natural flavors, modified corn starch, dried onion, xanthan gum, carrageenan gum, dried garlic, soy sauce (water, wheat, soybeans, salt, lactic acid), cultured dextrose, spice, dried green onion, lactic acid, yellow 5 & 6, blue 1, calcium disodium edta (added to protect quality), chicken: chicken breast with rib meat, less than 2% soy protein concentrate, sodium lactate, salt, modified food starch, carrageenan, sodium phosphate, cheese: monterey jack and queso quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes), asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), chili lemon corn sticks: yellow corn masa, soybean oil, chili lemon seasoning [maltodextrin, salt, paprika (color) and other spices, citric acid, onion powder, tomato powder, garlic powder, natural flavor, chili pepper, cocoa powder (with alkali), paprika extract (color), partially hydrogenated soybean oil], pepitas: pumpkin seeds, spicy seasoning [salt, ground chili peppers, grown cayenne peppers, spice extractives, torula yeast, natural flavors, silicon dioxide (less than 2% to prevent caking)], vegetable oil (may contain one or more of the following: peanut oil, canola oil, sunflower oil and/or soybean oil).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Coriander LeafLow concern
- WaterLow concern
- Potato StarchLow concern
18 of 27 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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