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Fresh Express·Plant Based Foods And Beverages · 0071279310053

Salad Kit Caesar

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Salad51.1%—
  • Romaine lettuce51.1%—›
  • Dressing24.4%—
  • Canola oil24.4%—›
  • Water12.2%—›
  • Parmigiano reggiano6.1%—
  • Skimmed milk3.1%—
  • Microbial culture1.5%—
  • Salt0.3%—›
  • Enzyme1.3%—›
  • Egg yolk3.1%—›
  • Dijon mustard1.5%—›
  • Water0.8%—›
  • Mustard seed0.4%—›
  • Distilled vinegar0.2%—›
  • Salt<0.1%—›
  • White wine<0.1%—›
  • E330<0.1%—
  • Turmeric<0.1%—›
  • Colour<0.1%—
  • E334—
  • Spice—›
  • Distilled vinegar0.8%—›
  • Dried garlic0.4%—›
  • Concentrated lemon juice0.2%—
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Anchovy<0.1%—›
  • Spice<0.1%—›
  • Anchovy—›
  • Maltodextrin—›
  • Anchovy—›
  • Salt—›
  • E415—
  • Mustard—
  • E150a—
  • E160b—
  • Colour—
  • Croutons—
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Canola—›
  • Olive oil—›
  • Salt—›
  • Whey—›
  • Sugar—›
  • Yeast—›
  • Garlic—›
  • Romano cheese—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Parsley—›
  • Onion—›
  • Spice—›
  • E330—
  • E631—
  • Disodium gunylate—
  • Cheese—›
  • Salt—›
  • Lactic ferments—
  • Enzyme—›
  • E460ii—
  • Anti caking agent—
  • E200—
  • Preservative—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Salad: romaine lettuce, dressing: canola oil, water, parmesan cheese (skim milk, culture, salt, enzymes), egg yolk, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices], distilled vinegar, dried garlic, lemon juice concentrate, sugar, salt, anchovies, spice, anchovy powder (maltodextrin, anchovy extract, salt), xanthan gum, mustard flour, caramel color, annatto extract (color). croutons: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or olive oil, salt, whey, sugar, yeast, garlic powder, romano cheese (milk, culture, salt, enzymes), parsley, onion powder, spices, citric acid, disodium inosinate and disodium gunylate, cheese: milk, salt, cheese culture, enzymes, powdered cellulose (prevents caking), sorbic acid (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02EGG YOLKCompoundNot assessed
  3. 03DIJON MUSTARDCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06DRIED GARLICCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ANCHOVY PREPARATIONCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11IRONCompoundNot assessed
  12. 12THIAMINE NITRATECompoundNot assessed
  13. 13FOLIC ACIDActiveNot assessed
  14. 14CANOLA OILCompoundNot assessed
  15. 15OLIVE OILCompoundNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19GARLICCompoundNot assessed
  20. 20PARSLEYCompoundNot assessed
  21. 21ONIONCompoundNot assessed
  22. 22Cheese, Cheddar, ext.CompoundNot assessed
  23. 23Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  24. 24Hydratase, phosphoenolpyruvateCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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