Declared allergens
This product declares Celery, Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 31 Dec 2025
Taco dip
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 31 Dec 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Taco Dip50%No flag
- Sour Cream25%No flag
- Grade A Milk12.5%No flag
- Less than2%No flag
- Skimmed milk2%No flag
- Guar Gum · E4121.1%No flag
- Sodium Phosphate · E3390.5%No flag
- Locust Bean Gum · E4100.3%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Potassium Sorbate · E202<0.1%No flag
- Microbial culture<0.1%No flag
- Mayonnaise12.5%No flag
- Concentrated lemon juice<0.1%No flag
- Natural flavouring<0.1%No flag
- Taco Dip Seasoning12.5%No flag
- Tapioca0.8%No flag
- Dehydrated Onion0.4%No flag
- Carrot Powder<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Annatto · E160bNo flag
- Celery PowderNo flag
- Stalk and LeafNo flag
- Not More Than 2% Silicon Dioxide Added to Prevent CakingNo flag
- Cheddar Cheese12.5%No flag
- Lactic ferments3.1%No flag
- Coloured cheddar0.8%No flag
- Monterey Jack Cheese6.3%No flag
- Lactic ferments1.6%No flag
- Powdered Cellulose Added to Prevent Caking0.2%No flag
- Natamycin · E2356.3%No flag
- Preservative6.3%No flag
- Ferrous Gluconate · E5790.8%No flag
- Spring onion6.3%No flag
Show original label text
Taco Dip [Sour Cream (Grade A Milk, Cream, Less than 2%: Skim Milk, Food Starch Modified, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Dextrose, Potassium Sorbate, Cultures), Mayonnaise (Soybean Oil, Egg Yolk, Water, Sugar, Vinegar, Salt, Spices, Lemon Juice Concentrate, Natural Flavor), Taco Dip Seasoning (Spices, Salt, Modified Food Starch (Tapioca and Corn), Corn Syrup Solids, Dehydrated Onion, Tomato Powder, Garlic Powder, Onion Powder, Carrot Powder, Citric Acid, Annatto Extract, Celery Powder (Stalk and Leaf), Not More Than 2% Silicon Dioxide Added to Prevent Caking)], Shredded Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Diced Tomatoes, Black Olives [Olives, Water, Salt, Ferrous Gluconate], Green Onion.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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