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Peri-Peri Chicken Baguette
Fresh foods 4U5060181370243

Peri-Peri Chicken Baguette

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • White Tiger Stick59.5%No flag
  • WHEAT flour31.7%No flag›
  • Water13.9%No flag›
  • Salt0.9%No flag›
  • Yeas! Vegetable fat0.9%No flag
  • Emulsifier0.9%No flag
  • E4710.9%No flag
  • E4720.9%No flag
  • E300 white tiger stick0.9%No flag
  • Peseed oil0.9%No flag
  • Palm oil0.9%No flag›
  • L-cyseine0.9%No flag
  • E9200.9%No flag
  • BARLEY MALT EXTRA Stabiliser6%No flag
  • Diphosphate · E4506%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4506%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Chicken Peri Peri ix27%No flag
  • Chicken18.1%No flag›
  • Chicken Breast18.1%No flag›
  • Pirl Pir Sauce 33° igar Syrup4.8%No flag
  • Tomato2.1%No flag›
  • Lemon1%No flag›
  • Egg0.5%No flag›
  • Sulfite0.5%No flag›
  • Flavouring0.5%No flag
  • Gluten0.3%No flag›
  • Rapeseed Oil0.3%No flag›
  • Thickener0.1%No flag
  • Modified Starch0.1%No flag›
  • Jalepeno<0.1%No flag
  • Onion<0.1%No flag›
  • Garlic<0.1%No flag›
  • SaltNo flag›
  • SpiceNo flag›
  • HerbsNo flag
  • Spirit VinegarNo flag
  • PreservativeNo flag
  • Potassium Sorbate · E202No flag
  • Lettuce13.5%No flag›
Show original label text

White Tiger Stick(WHEAT flour, Water, Salt, Yeas! Vegetable fat, Emulsifier, E471, E472, Ascorbic Acid E300, peseed oil, Palm oil, L-cyseine (E 920), BARLEY MALT EXTRA Stabiliser: Diphosphate (e450)), Chicken Peri Peri ix(27%)(Chicken (67%) (Chicken Breast), Pirl Pir Sauce 33° igar Syrup, Tomato, Lemon (EGG, SULPHITES), Flavouring (S: WHEAT, GLUTEN). Rapeseed Oil, Thickener (Modified Starch) Jalepeno, Onion, Garlic, Salt, Spices, Herbs, Spirit Vinegar, Preservative (Potassium Sorbate)),Lettuce.

Alerts

Declared allergens

This product declares Egg, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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