Sour cream lemon pie

Sour cream (pasteurized cultured cream and milk, modified food starch, whey, sodium phosphate, guar gum, cultured dairy solids, calcium sulphate, sodium citrate, carageenan, locust bean gum), sugar, water, half and half (milk, cream), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (interesterified soybean oil, fully hydrogenated cottonseed oil, and/or palm oil), food starch modified, lemon juice concentrate, contains less than 2% of each of the following: egg yolks, soybean oil, lemon peel, egg whites, salt, dextrose, natural and artificial flavor, locust bean gum, citric acid (preservative), carageenan, partially hydrogenated palm kernel oil, hydrogenated coconut oil, sodium caseinate, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, sodium citrate, disodium phosphate, xanthan gum, fd&c yellow