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Pending enrichment
- Sauce base56.3%—
- Tomatoes28.7%—›
- Onions13.8%—›
- Carrot puree6.9%—
- Extra virgin oil3.4%—
- Olive oil1.7%—›
- Sunflower oil1.7%—›
- S1.7%—
- Salt0.2%—›
- Garlic0.2%—›
- Basil0.2%—›
- Sugar0.2%—›
- Pepper0.2%—›
- E3300.7%—
- Pasta sheet21.9%—
- Durum wheat flour10.9%—
- E3755.5%—
- Ferrous sulfate2.7%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic0.7%—
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SAUCE BASE (TOMATOES, SAUTEED ONIONS, CARROT PUREE, EXTRA VIRGIN OLIVE AND SUNFLOWER OILS, SALT, GARLIC, BASIL, SUGAR, PEPPER, CITRIC ACID), PASTA SHEET (ENRICHED DURUM WHEAT FLOUR [CONTAINS NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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