Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Feb 2025
Baked Macaroni & Cheese
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Feb 2025
Ingredients
- Macaroni53.8%No flag
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Cheddar cheese11.5%No flag
- Soured milk5.8%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.2%No flag
- Cellulose · E4600.2%No flag
- Natamycin · E2350.2%No flag
- Preservative0.2%No flag
- Processed cheese product0.2%No flag
Show original label text
,MACARONI (DURUM SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND CELLULOSE POWDER, NATAMYCIN [PRESERVATIVE], PROCESSED CHEESE PRODUCT [MILK, WHEY
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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