Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 21 Feb 2025
Loaded Baked Potato Style Soup
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 21 Feb 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken broth24%No flag
- Sour cream6%No flag
- Sour cream3%No flag
- Milk modified cornstarch1.5%No flag
- Sodium phosphate · E3390.4%No flag
- Guar gum · E4120.2%No flag
- Fermented milk products<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust bean gum · E410<0.1%No flag
- Pasteurized process cheddar cheese0.7%No flag
- Cheddar cheese0.4%No flag
- Microbial culture<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Apocarotenal for color<0.1%No flag
- Pasteurized processed cheese blend0.4%No flag
- Cheddar cheese0.2%No flag
- Microbial culture<0.1%No flag
- Enzyme modified cheese<0.1%No flag
- Sodium phosphate · E339No flag
- Microbial cultureNo flag
- Sodium phosphate · E339No flag
- Contains less than 2% ofNo flag
- Sodium hexametaphosphate · E452iNo flag
- Lactic acid · E270No flag
- Sorbic acid as a preservativeNo flag
- Apocarotenal for colorNo flag
- Contains less than 2% of<0.1%No flag
- Uncured bacon<0.1%No flag
- Tubinado sugarNo flag
- Dehydrated cultured celery juiceNo flag
- BaconNo flag
- Sodium phosphate · E339No flag
- Sodium erythorbate · E316No flag
- FlavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Dehydrated onionsNo flag
- Bancon-type flavorNo flag
- Hydrolysed soy proteinNo flag
- Polyglycerol esters of fatty acids · E475No flag
- Silicon dioxide · E551No flag
- Natural flavouringNo flag
- SesamelNo flag
- Natural smoke flavouringNo flag
- FlavouringNo flag
- Chicken brothNo flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
POTATOES, CHICKEN STOCK, CREAM, SOUR CREAM (CULTURED CREAM AND MILK MODIFIED CORNSTARCH, WHEY, SODIUM PHOSPHATE, GUAR GUM, CULTURED DAIRY SOLIDS, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM), MILK, ONIONS, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL FOR COLOR), PASTEURIZED PROCESSED CHEESE BLEND (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, MILK PROTEIN CONCENTRATE, CANOLA OIL, ENZYME MODIFIED CHEESE [MILK, WATER, SODIUM PHOSPHATE, MILK FAT, SALT, CULTURES, ENZYMES], SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: SODIUM HEXAMETAPHOSPHATE, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL FOR COLOR), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF: CANOLA OIL, MODIFIED CORNSTARCH, UNCURED BACON (PORK, WATER, SALT, TUBINADO SUGAR, SEASONING [DEHYDRATED CULTURED CELERY JUICE, SEA SALT], BACON (CURED) WITH WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), SALT, YEAST EXTRACT, GARLIC, DEHYDRATED ONIONS, WHEY PROTEIN CONCENTRATE, SUGAR, BANCON-TYPE FLAVOR (SALT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, YEAST EXTRACT, SILICON DIOXIDE, NATURAL FLAVOR [EGG, SOY, SESAMEL], ONION POWDER, NATURAL SMOKE FLAVOR), DEHYDRATED GARLIC, FLAVORING, SPICE, DEHYDRATED CHICKEN STOCK, NISIN PREPARATION.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
10 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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